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Dining
At Villa de San Antonio, you’ll enjoy a fine dining experience whenever you join us. Our creative and talented chef de cuisine and his team of experienced cooks showcase the finest and freshest ingredients in each item on our masterful menus.

Roast duck, mahi mahi, veal piccata, stuffed pork chops, potato crushed whitefish or items with Mexican flare, such as homemade enchiladas and pork tamales with chili meat gravy, are just some of the many items you’ll find on the daily menu, and always created with our chef ’s signature twist.

Meals are served in the sophisticated ambiance of our lovely dining room where residents enjoy unequaled hospitality and stellar wait service from our young and energetic staff. Plus, our private dining room is available for special occasions like birthdays and anniversaries.

We invite you to enjoy the contrasting flavors and vibrant tastes of Villa de San Antonio’s innovative, contemporary cuisine. We’re dedicated to excellence in the culinary arts and we strive to continue impressing those we serve.

Villa de San Antonio serves its independent living residents with their choice of lunch or dinner seven days a week. A continental breakfast is served Monday through Sunday and a delicious brunch is offered on Sundays.

Click here to see one of our dinner menus.